Stadshusrestauranger Stockholm AB  is responsible for all culinary activities in The City Hall of Stockholm. From banquets and gala events in the Blue Hall and the Golden Hall to the public restaurants Ragnars Skafferi and “new” Stadshuskällaren boosting a new design by award-winning architect Jonas Bohlin and a new Swedish contemporary food concept created by Chef of the Year-winner and Nobel Chef Andreas Hedlund. Whatever the occasion, you will be struck by the genuinly Swedish in our craft. And considering that we are responsible for the food at the Nobel Banquet you might start fantasizing about what dining experience we can create for you? Have a look at our banquet menus in the column to the right. If you are intrested in The Blue Hall or The Golden Hall please contact Stockholms Stad to book the venue. Then we will make our utmost to ensure that you will have a memorable event in all aspects!

Stadshusrestauranger is part of a family-run hospitality group owned by sisters Maria Stridh and Kerstin Johansson, third generation restaurateurs. The company also operates restaurants at creative and international venues such as Stockholm International Fairs, Malmö Exhibition Centre, Kulturhuset Stadsteatern and historic Engsholm Castle at Mörkö. Welcome to a unique restaurant company!


Capacity Banqueting Halls >>




Tradition and innovation at the same plate

Good food is all about good ingredients. We have created our dishes inspired by the local, regional and national produce. The focus of the different menu compositions reflects our gastronomic visions as well as the organizer’s ambitions for the event. As far as possible we use regional ingredients, locally grown, seasonally focused and preferably organic.

Hantverkargatan 1, 105 35 Stockholm, tel 08-586 218 00 event@stadshusrestauranger.se